An Italian-style sharing appetizer combining aged cured meats and refined cheeses. Prosciutto, chorizo, and Milano salami are paired with Camembert, goat cheese with nuts, and Dor Blue. Green olives and Kalamata olives, sun-dried tomatoes, marinated artichokes, and capers add vibrant Mediterranean accents. Served with crispy grissini, truffle honey, physalis, and red currants.

Лосось, який ми витримуємо за класичною скандинавською технологією з кропом, спеціями та легкою цитрусовою нотою. За цей час риба набуває щільнішої текстури, залишаючись ніжною та буквально танучи на язиці. Подаємо тонкими слайсами з каперсами та оливковою олією - без зайвого, щоб головним залишався смак самого лосося.

Tuna marinated in a vibrant citrus dressing, offering a clean and juicy flavor. Mango and avocado add softness, edamame brings a pleasant texture, while chili and ají amarillo provide a subtle, well-balanced heat. A harmony of flavors that never feels overwhelming.

Tuna paired with juicy premium mango and delicate avocado, finished with white balsamic glaze. Light, vibrant, and filled with the essence of summer.

Diced lightly cured salmon paired with fresh avocado and a vibrant dressing. Togarashi adds a subtle heat and a touch of Asian flair. Fresh, juicy, and the kind of flavor you’ll want to come back to.

Finely chopped veal tenderloin with pickled cucumbers and red Mars onion, seasoned with ketchup, sriracha, and Caesar dressing. A perfect balance of tenderness, spice, and depth of flavor. Served with crispy ciabatta chips for the perfect finishing touch in every bite.

Thin slices of tender beef tenderloin roast beef paired with a velvety tonnato sauce with delicate tuna notes. Capers add a touch of piquancy, while crispy Parmesan chips bring a refined textural contrast. Light, elegant, and perfectly balanced.

Thinly sliced veal served with arugula and Parmesan, complemented by spicy chili and ponzu sauce. Fresh, delicately piquant, and perfectly balanced — the ideal way to start the evening.

Delicate, velvety chicken liver pâté complemented by sweet onion confit, aromatic paprika butter, and crunchy almond flakes that add texture and depth of flavor.

A mix of greens — chard, baby spinach, arugula, and beet leaves — paired with cherry tomatoes, sautéed green beans, and tender roast beef. Dressed with a dark vinaigrette made with French mustard, balsamic vinegar, and soy sauce, finished with a light sprinkle of Parmesan for the final touch.

Tender duck breast with a glossy caramelized crust glazed in hoisin sauce. Paired with mixed greens and fresh mint, complemented by a citrus dressing, juicy grapefruit, and vibrant red currants.

Поєднання курки теріякі та обсмажених креветок створює контраст смаків та текстур. Хрусткий ромен, солодкі томати чері, хлібні чіпси та витриманий пармезан додають класичному Цезарю нове звучання. Соус Цезар об’єднує морські та м’ясні акценти, створюючи насичений, збалансований та по-справжньому особливий салат.

Delicately cured salmon paired with crisp romaine lettuce, cherry tomatoes, and quail eggs. Classic Caesar dressing with anchovies and Parmesan adds depth of flavor, while ciabatta chips provide the perfect crunch.

Shrimp in a delicate creamy wine sauce made with chicken broth and butter. A smooth, rich flavor that unfolds with every bite. Served with crispy croutons to savor every last drop of the sauce.

Warm comfort food with an elegant touch. Baked Camembert with a delicate creamy center, complemented by vibrant raspberry coulis and crushed pistachios for a light crunch. Crispy ciabatta and fresh red currants add texture and balance the flavor with subtle berry acidity. Warm, refined, and made for beautiful evenings.

Juicy shrimp in a light golden batter — the kind of appetizer that disappears first. Served with yuzu chili sauce, combining citrus freshness, gentle heat, and an addictive balance of flavors.

Salmon seared to a golden crust on the outside while remaining tender and juicy inside. Served with warm cherry tomatoes and a yellow tomato sauce with light acidity and a silky texture that perfectly enhances the flavor of the fish.

Tender sea bass fillet with a crispy crust and juicy texture inside. Served with asparagus and cherry tomatoes, complemented by a velvety Suprême sauce that delicately enhances the natural flavor of the fish.

Seared tuna with a tender center and a light crust. Served with daikon and edamame beans, complemented by kimchi sauce for a touch of spice and depth, and crispy kale for a balanced texture.

Duck breast with a crispy skin and tender texture inside. Sweet potato purée adds gentle sweetness, asparagus brings freshness, while caramelized apple enhances the depth of flavor. Finished with a rich coffee sauce with a subtle bitterness.

A Ukrainian classic with a modern touch. Chicken fillet filled with aromatic herb butter and coated in a crispy golden crust. Inside — the rich, juicy center that made this dish iconic. Served with velvety mashed potatoes with a delicate truffle note and crispy potato straw for the perfect textural balance.

Juicy beef tenderloin steak with a rich meaty flavor and a perfectly tender texture. Served with asparagus and complemented by a deep Madeira sauce that enhances the character of the dish with elegant richness.

A richly marbled ribeye steak cooked in a Josper oven to your preferred doneness, preserving its deep, meaty flavor. Served with roasted potatoes, delicate Greek yogurt, and aromatic basil butter.

The price is listed per 100 g of raw product, before cooking. Approximate steak weight: 300–400 g. The final price depends on the actual weight of the steak.

Tender pieces of pork cooked in a Josper oven until golden and lightly smoky. Served on warm, fluffy pita with a subtle touch of spices. A fresh salad of yellow and red tomatoes, onion, and delicate feta adds juiciness and freshness, balancing the rich meaty flavor.

The price is based on 200 g of cooked shashlik and 310 g of garnish. Upon serving, the meat weight is recalculated according to the actual yield, so the final price may vary. A larger portion of shashlik can be ordered upon request.

Bone-in pork loin seared to a golden crust, keeping its tender texture and rich meaty flavor inside. Served with aromatic roasted potatoes and a piquant mustard sauce that adds gentle heat and depth to the dish. Warm, hearty, and truly comforting — a classic without compromises.

Тут усе побудовано навколо соковитої курячої котлети. До неї - свіже листя салату, томати, карамелізована цибуля, сир чедер і соус у стилі Цезар. М’яка бріош додає ніжності, а сирний соус, на якому подається бургер, робить кожен шматок ще більш насиченим. Подаємо розрізаним навпіл - так його зручніше їсти і видно все, за що цей бургер люблять.

Classic Italian pasta with al dente spaghetti and a delicate sauce made from egg yolks and flavorful broth. Finished with a generous amount of Parmesan and crispy bacon for a rich, full-bodied taste.

Large lumaconi pasta shells with shrimp in a delicate yellow tomato and mascarpone sauce with a subtle citrus note. Finished with a thin shrimp veil that wraps the dish and enhances its seafood character. Soft texture, clean flavors, and an elegant presentation.

Delicate mascarpone cream, espresso-soaked savoiardi biscuits, and a subtle bitterness of cocoa. A light, perfectly balanced dessert that melts in your mouth and leaves a familiar lingering finish.

Rich chocolate dessert with a velvety texture and a subtle bitterness, complemented by cashews. Served with cherry compote and vanilla ice cream for a perfect contrast of temperatures and balanced flavor.

Ice Cream: Vanilla • Berry • Chocolate
Sorbet: Mango • Brazilian Lime